Yesterday's first attempt with AG I think went pretty well. I will have to make a few changes on the next brew. Notes that I wrote down:Inital strike was 177-178 I let it sit in mash tun for 3-5 mins. Added the grains and it hit around 153-154 which is pretty close to what I was aiming for. I took a reading after 55 mins and the temp dropped to 149-151. 2nd stike was 177-179 hit 157-158( Next time I will shoot for 190) waited 10 mins and drew the rest of the wort off after vorlaufing a few times. I had a boil off when I added the Irish Moss 45 mins in the boil. Other then those side notes I think everything else went good. I got the wort cooled to 77F in 15-20 mins before pitching the yeast that I had started two days in advance. I took a reading after pitching the yeast, I used a refractometer to take a reading and got 13.6 brix take that number and times it by 4 and got 1.054. Pretty excited to try this nut brown out.