Rye Pale Ale update

I've been a little busy lately with job interviews and what not. I tasted the rye today and kinda forgot to take a picture until the last minute. Well the body was great and was smooth but damn did it finish bitter. I think I will change the bittering hop from Columbus to Centennial and leave it at .5 oz's I don't have my notes with me but I think other then that I will leave the hops as is.
Overall the beer turned out pretty good for making one in the dark.