Birthday Treat

Every year we get to celebrate the year we were born and I celebrated that day on Tuesday March 23. Turing 24. While celebrating that day my dad and I decided to consume some refreshing beverages . I did not write down any scoring or judging of the beers I drank because I was just enjoying the day and ended up drinking quite a few, so my palate may have been off any way. I will say I didn't have a beer I didn't like and quickly enjoyed all of them. I did take a few pictures that day and will share the day with everyone.

 I played around with some pictures because I was bored. I do like this Sam Adam's Nobel  Pils. Its a good session beer.

 My dad bought some awesome cigars the past week. They are Acid Kuba Kuba. Went well with the day.

       











 
My dog playing in the grass.

This was a very good Ale. Had some body to it along with flavor. Can't go wrong with this.

The price of this beer is crazy to be honest. But I understand how much time and work has been put in this beer. You certainly can tell the quality is there and has a refreshing unique taste to the beer since it does some fermenting in the bottle; it does leave a good bit of sediment in the glass. I really enjoyed the beer and would buy again if the price was a little cheaper. Cheers to trying something new with the way to make beer and having success.

Tribute-Sierra Nevada Brewing Co.

I figured I'd write a little tribute to a brewery that I think got America wanting more to a beer rather then drinking a lite pilsner. It seems they have been over looked lately as they don't have commercials ads and don't design fancy beer glasses. The founder started out like most. A homebrewer that wanted more to beer.

In 1979, Ken Grossman began building a small brewery in the town of Chico, California. His goal: to brew exceptional ales and lagers. Today, the Sierra Nevada Brewing Co. is considered the premier craft brewery in the United States. And the beer?Well it speaks for itself.

On November 15, 1980, the Sierra Nevada Brewing Co. brewed the first batch of what would soon become a landmark in American craft brewing: Sierra Nevada Pale Ale. 

Word spread quickly, and over the next decade the demand for Sierra Nevada brews soon exceeded the brewery’s modest brewing capacity. Despite nearly constant additions to the brewery, Ken was soon back at the drawing board, planning a new brewery. In 1989, the Sierra Nevada Brewing Co.

To this day, the Sierra Nevada Brewing Co. remains true to its roots. Ken is still personally involved in every aspect of brewery operation. Most importantly, the Sierra Nevada commitment to quality remains the same. Premium ingredients and time-honored brewing techniques make Sierra Nevada ales and lagers truly exceptional beers.

My first beer that I drank that actually stood out side of the box from a standard American Commercial  beer was Sierra Nevada's American Pale Ale. It still remains one of my favorite beers to have year round.

A beer I enjoy come Summer time is Sierra Nevada's-Kellerweis Hefeweizens- it is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. The hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.

A good bold IPA I enjoy when I'm on my hoppy bold kick is Sierra Nevada's Torpedo Extra IPA. It is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.

So Cheers to you Sierra Nevada!